Pork: Loin
124 Pork Loin Backrib Pieces
NAMP Code: loin 124
Cut from butcher backribs; a by-product of reducing slab size 1,2 or 3 bone pieces 30# boxes usually meatier than average
NAMP Code: loin 124
Cut from butcher backribs; a by-product of reducing slab size 1,2 or 3 bone pieces 30# boxes usually meatier than average